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frangipani is basically almond cream product of almond flour, eggs, butter, sugar to create an almond paste like consistency which is accustomed to make almond croissants and many other pastries and desserts. I've employed it to make my almond croissant bread pudding, galette des rois, almond croissant blondie bars and some more."We consider lots o

frangipani is basically almond product product of almond flour, eggs, butter, sugar to generate an almond paste like consistency that is used to make almond croissants and many other pastries and desserts. I've used it to make my almond croissant bread pudding, galette des rois, almond croissant blondie bars and some additional.When eliminating the